Yummy Vegetable soup

7 Oct

Ingredients (makes 2 portions)

1 small piece pumpkin

1 carrot

1 potato

1  small onion

1/2 zucchini

1 bay leaf

pinch of salt & pepper

beef stock & or Vegetable stock cube

Chop all the vegetables into small pieces, I like mine little and square.

Put all the veggies, and bay leaf in a pot, fill with about 6-7 dl of water and bring to a boil. Put your beef stock or vegetable stock cube in the boiling water with a pinch of salt and pepper to taste. Boil for a few more minutes  until the vegetables are soft and its pretty much ready to serve.

Sprinkle some mustard cress on top if you have, or any other fresh herb that you have in the house and enjoy!







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