The Best Salmon Sashimi Ever!

5 Oct











1 cup of soy sauce

Juice of 1 lemon

1 tsp sesame oil

1 grated garlic clove

small piece of grated ginger

squeeze of wasabi

small bunch of spring onions

rocket or watercress



Slice your super fresh salmon into thin slices, and arrange on a plate. Mix together soy sauce, lemon juice, sesame oil, wasabi, grated ginger and garlic and set aside.  Chop your spring onions into small pieces then set aside. Pour your soy mix on top of the salmon sashimi, sprinkle the chopped onions and arrange your watercress or Rocket on top!


Enjoy xx


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